A paruppu is a warm and comforting staple in the Tamil cuisine. Made with lentils and a blend of aromatic spices, this dish offers a hearty and flavorful taste, perfect for a nourishing meal.A paruppu is a warm and comforting staple in the Tamil cuisine. Made with lentils and a blend of aromatic spices, this dish offers a hearty and flavorful taste, perfect for a nourishing meal.
A paruppu is a warm and comforting staple in the Tamil cuisine. Made with lentils and a blend of aromatic spices, this dish offers a hearty and flavorful taste, perfect for a nourishing meal.A paruppu is a warm and comforting staple in the Tamil cuisine. Made with lentils and a blend of aromatic spices, this dish offers a hearty and flavorful taste, perfect for a nourishing meal.
A paruppu is a warm and comforting staple in the Tamil cuisine. Made with lentils and a blend of aromatic spices, this dish offers a hearty and flavorful taste, perfect for a nourishing meal.
Recipe
Ingredients
- Crust
- 3-4 tbs of water
- 2 cups almond flour
- 1/2 cup (70g) arrowroot starch**
- 1/4 cup (90g) maple syrup
- 1 tsp baking soda
- Pinch of salt
- 2 Cups almond flour
- 1/2 cup (70g) arrowroot starch*
- 1/4 cup (90g) maple syrup
- Pinch of salt
- 1 tbs of water
Instructions
1. In a large mixing bowl, combine the almond flour, arrowroot, baking powder, salt, and maple syrup. Mix adding the water slowly to form a sticky ball of dough.
2. On a piece of parchment paper, press/roll into a circle the same size as your pan. Set aside.
3. Peel, core, and quarter the apples.
4. In a tart tatin dish (or a saucepan) combine the coconut milk, maple syrup, apple juice, and vanilla. Bring to a simmer over medium heat.
5. Add the apples.
6. Cook stirring occasionally over medium heat until the caramel is thick and the apples are soft. About 20-25 minutes.
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